The guy knew how to write. He knew how to live.
The good folks at The Flavors of Hemingway have basically bottled up his biography into tasty condiments with a clever backstory.
Each product is tagged with a card explaining which era of Ernest Hemingway’s worldly pursuits inspired the flavors: The Hunt Grilling Sauce is based on his safaris in Africa. The Islands Cocktail Sauce, from his time in Key West, has lemon and lime added to the traditional recipe.
The Sun Always Rises Bloody Mary Mix has a kick of Dijon as a nod to his time in France drinking at Harry’s Bar in Paris where the original bloody Mary recipe was created.
So... when's the party?