The Beautiful Science of Japanese Mixology

When the Japanese decide to create something special they do it with an enviable mixture of refinement and scientific attention to detail. Bartending is no exception, as this cool new 17-minute mini-documentary on the subject from Nikka Whiskey and Anchor Distilling demonstrates. 

It features eading influencers and U.S. and Japanese bartenders as they examine what makes their way of doing things unique, from ice and garnishes, to tools and techniques and more. Bottoms up.