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How Sri Lankans Make Their Signature Ceylon Arrack Spirit

Your new favorite drink?
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Ceylon Arrack is an under-the-radar Sri Lankan spirit that's distilled from the sap of coconut flowers, which are gathered by tree-climbing "toddy tappers" who traverse and tight-rope-walk from tree-to-tree like gymnasts. 

In this beautifully done video, it shows everything that goes into making the spirit before hitting the distillery to refine and nurture.

You're gonna want to try it after seeing this.