This Is the Ultimate Guide to the Art of Whiskey Cocktails

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Though we typically encourage drinking whiskey on its own, the occasional cocktail can be refreshing and delicious in certain circumstances. To make one right, take some advice from award-winning mixologist Brian Van Flandern and his new spiral-bound hardcover compendium published by Assouline.

With recipes on recipes for all tastes and styles along with next-level photography, typography and design, this is a resource you'll want in your life. (And on display on your bar cart.)

Bottom's up!