This Is the Ultimate Guide to the Art of Whiskey Cocktails


Though we typically encourage drinking whiskey on its own, the occasional cocktail can be refreshing and delicious in certain circumstances. To make one right, take some advice from award-winning mixologist Brian Van Flandern and his new spiral-bound hardcover compendium published by Assouline.

With recipes on recipes for all tastes and styles along with next-level photography, typography and design, this is a resource you'll want in your life. (And on display on your bar cart.)

Bottom's up!