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The Ultimate Guide to Japanese Cooking

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Cook up a storm in style with a little help from Japan: The Cookbook, a beautifully designed hardcover from luxury publisher Phaidon.

Filled with more than 400 delicious recipes by acclaimed food writer Nancy Singleton Hachisu, each dish honors iconic and regional culinary traditions of Japan with elegant takes on everything from soups to noodles to sweets.

Available to pre-order through Amazon at a slightly discounted price, this is a great buy for anyone who loves Japanese food and culture and isn't afraid to get a little adventurous in the kitchen.